World-recognized quality

The quality and flavor that have made Aurora into a great Brazilian industrial conglomerate have also allowed it to reach new markets.

All Aurora units have standardized procedures and audited production to guarantee quality.

The HACCP/APPCC Hazards and Critical Point Analysis program ensures food processing security, and is considered the most efficient prevention of biological, physical and chemical hazards during food production the world over.

Good Manufacturing Processes (BPF) are monitored constantly and are now part of the Aurora quality program with all co-workers receiving training on joining the company.